Are you want to know How to make Mexican Food and Mexican recipes? Well worry not all your queries about Mexican recipes are solved in this article.
Mexican recipes consist of corn and beans. Mostly, the corn is for making masa, a soft dough that is used in preparing tamales and tortillas. Beans and corn are the key ingredients in many Mexican dishes. Best Mexican food is popular due to its unique flavor and taste.
Mexican food is full of flavors, the distinct herbs and spices give a nice aroma and taste to the best food in Mexico. Some of the main spices are oregano, coriander, cocoa, cinnamon, and different chilies.
Other ingredients like garlic, lemons, and onions are also used. All the different regions of Mexico have a cuisine that differs due to change in climate and geographical location. The northern area has beef, goat, and ostrich in their cuisine. In the Oaxacan area, savory tamales and mole sauces are used in cuisine, Yucatan has more soft spices used for cuisine.
The most famous dishes of Mexico are carnitas and pozole. If we talk about South-eastern Mexico, they love to fish and vegetable dishes more. Usually, people think that Mexican dinner food is spicy, but it is more of a combination of different ingredients and flavors. Mexicans use their own smooth cheese to put it in their dishes. Recipes for Mexican food are also evolving as time goes on.
It is highly unlikely that you find someone who hasn’t heard of a Mexican meal. Almost everyone likes Mexican dishes. But the question arises why do people love Mexican dishes? Let’s discuss why the Mexican food for dinner idea is the choice of many people all around the world.
Reasons Why People Love Mexican Food
Mexican food is available in different ways, specialties, and traditional styles. But all the recipes are so delicious that people want to eat them again and again. Here are some reasons that why people love to eat Mexican dishes again and again.
Fresh & Healthy
Mexican traditional food consists of healthy ingredients of all basic food areas, a well-balanced food. You can not only eat this food but also get nutritious. If you are thinking of eating a balanced meal that has all the essential nutrients, add Mexican dinner foods to your routine.
If you ever hear that Mexican traditional food is tasteless, you didn’t eat the right Mexican food then. Mexican dish is a beautiful blend of sauces, spices, and marinades to fried chips and tortillas, every ingredient gives a unique taste to the food. Once someone eat meals in Mexico, he will get fond of eating them again.
Easy on Pocket
Famous Mexican foods are so expensive that you can hardly eat them again. But Mexican dishes easy available at affordable prices. You can get Mexican dining food at fancy restaurants and on the streets too. If you are looking for food that is delicious but easy on the pocket, authentic Mexican meal ideas are the best choice.
Rich Cultural Heritage
Almost fifty million Hispanics live in America, majority of them came from Mexico. Due to the immigration, Mexican culture and favorite Mexican food blended with American culture. Best Mexican recipes are quite popular all around America.
Horchata is a Mexican drink that is a perfect blend of rice, vanilla, cinnamon, and almonds. You just must blend all the ingredients in the blender, let it dry, and then serve.
Prep Time: 10 minutes
Chill: 8 hours
Total Time: 8 hours 10 minutes
¼ cups white rice (dry)
½ cup sliced almonds
4 cups cold water
½ cup sugar
1 tsp vanilla extract
2 cinnamon sticks
2 cups whole milk
First, add rice, cinnamon sticks, and almonds to a blender. Blend for half an hour to an hour until properly blended. If the mixture sticks to the inside surface, stop for a while, and shake the blender.
Now, pour sugar, vanilla, and 2 cups of water. Blend for half an hour again. Pour the extra water and milk and blend until properly mixed.
Then, cover and let it cool for 8-12 hours. Strain the mixture and serve with ice. You can add garnish according to your own taste.
Prep: 2 hours
Cook: 1 hour
Total Time: 2 hours
1 tbsp chicken-flavored bouillon powder
1-pound boneless chicken breasts
2 cups fresh cilantro
1 clove garlic
24 dried corn husks
½ tbsp cumin
½ hot salsa Verde
4 cups masa harina
3 cups lard
Soak the corn husks in a hot water bowl, using a plate to keep submerged for 1 hour. Prepare the filling and bring the bouillon powder and 4 cups water to mix in a medium bowl. Add the chicken and mix until cooked, 12 to 15 minutes., remove the chicken and let it cool. Keep the broth aside.
Then, puree the cilantro and 1 ¼ cups of the broth in a food container until it gets smooth. Transfer to a medium container, add the cumin, salsa, and garlic and bring over medium heat, cook for some time. Mix in the chicken and add the salt, remove from the heat, and let it cool.
Now, make the dough and soak the ancho Chile in hot water until smooth for about 15 minutes. Drain Chile and mix to make the paste, combine the Chile pasta, lard, 2 tbsp salt, and 2/3 cups warm water. Stir with your hands for 10 to 15 minutes, a marble size ball of dough floats in the water too.
Then, drain the husks and dry them, starting from ½ inch from the end, and spread the dough, leaving a 1-inch border. Add 2 tbsp of the chicken filling in the dough, fold in the sides of the husk and wrap the dough. Then, repeat the same procedure with dough, husks, and filling.
Arrange the tamales standing in the steamer and fold them upside down. Bring the water to boil over medium heat, cover and steam the tamales pull away from the husks for 1 hour. Then, remove it from the steamer and keep it aside for a while.
Active time: 6 hours
Total time: 7 hours
12 dried guajillo
6 dried ancho chiles
4 tbsp sesame seeds
1 tbsp whole aniseed
½ tbsp cloves
1 tbsp dried thyme
1 tbsp black pepper
½ tbsp dried marjoram
3 dried bay leaves
¼ cups chicken stock
½ inch cinnamon stick
2 cups canola oil
½ cup almonds
½ cup peanuts
⅓ cup pumpkin seeds
2 slices white bread
10 medium garlic
2 large tomatillos, 1 large tomato
1 cup Mexican chocolate
4 tbsp sugar
First, stem chiles and shake seeds in a pot. Now tear the chiles in pieces. Place 4 tbsp of Chile and sesame seeds in an iron skillet. Toast seeds for about 2 minutes, transfer to a spice grinder along with seeds. Add the peppercorns, cloves to the skillet and toast until aromatic, add thyme, marjoram, cinnamon to a grinder and grind all the ingredients.
Heat the oil over a medium flame and fry the chilies until it is darkened, transfer the chilies to the plate. Remove the skillet from heat and reserve. Keep it for 30 minutes and strain the chilies.
Place 1/3 of the chilies, 1/3 cup liquid, and ¼ cup chicken in the blender until it is properly blended. Strain the mixture and mix it to get a smooth consistency, put it aside. Then return the skillet with oil over medium flame, fry the peanuts, almonds, etc for some time, and transfer them in the bowl.
Fry the bread until it is golden brown, fry the tortillas and remove it from the skillet. Break them into small pieces and add to the bowl mixture. Heat the oil and add onions and cook until it gets brown, mix garlic, and cook for 1 minute. Then transfer them to the bowl with the spice mixture. When oil is heated, add tomatoes and tomatillos, and cook for 10 minutes, mixing for some time. Transfer them to the bowl and add 2 ½ cups of chicken stock. Pour the puree spice mixture into the blender and strain it, set the mixture aside.
In a large bowl, heat 3 tbsp of oil over medium flame. Add the Chile puree and cook, till the thick consistency is visible. Mix the mixture, then reduce heat to low and stir for 30 minutes. Mix in 4 cups chicken stock and chocolate, mix for 1 hour. Stir the sugar and salt, transfer to an airtight container and keep in the refrigerator for a month.
Traditional Mexican Sopa
Prep time: 15 minutes
Cook time: 30 minutes
Total time: 35 minutes
Shells, alphabet or fideo
1 7 ounces package of Mexican pasta
¼ cup white or yellow onion
6 cups chicken broth
8 oz tomato sauce
1 cube beef or chicken bullion
1/8 tbsp kosher salt
1/8 tbsp black pepper
In a saucepan, heat the oil and sauté the paste until it gets brown. Keep mixing to brown all sides for about 5 minutes.
Then, add the onions and sauté for another 1 to 2 minutes. Now, add the broth, beef bouillon, cilantro, pepper, tomato sauce, and salt.
Bring it to a boil and reduce the heat to medium-low flame and wait until noodles become soft and tender.
Healthy Mexican Food for Dinner
Mexican meal is not all about carbs and pasta, it has all the nutrients you need in a well-balanced meal. If you are on a strict diet, you can add Mexican best food to your diet. Here are some healthy Mexican cuisine recipes that can help you out maintaining your weight.
Turkey Tattoo Lettuce Cups
Keto Taco Cups
Beef Taco Salad
Keto Taco Casserole
Steak Fajita power bowls
Bell pepper nachos
Cheesy Stuffed Pepper
Skinny Mexican Pizza
Creamy Mexican Kale Salad
Low Carb and Keto Mexican Meals
All the best Mexican dinner recipes are not higher in carbs, some are low carb too. You can try them again and again, many ingredients in the Mexican recipes are low in carb and can be included in the keto diet. Here are some recipes that are not high in carbs and good for health too.
Instant Pot Low-carb spicy shredded beef street tacos
Green Chile Shredded Beef Cabbage Bowl (Slow cooker or pressure cooker)
Instant Pot Low-carb chicken Tortilla soup
Cheesy Low-carb taco casserole
Spicy shredded chicken lettuce wraps tacos
Fish Taco Cabbage Bowl
Cheesy stuffed Poblanos with ground turkey
Instant Pot salsa chicken with lime and melted mozzarella
Green Chile and chicken mock enchilada casserole
Mexican Food Recipes
Traditional Mexican dishes are not only tacos and salsa, but there are also many amazing and delicious dishes that include posole, barbacoa, and many more. People love Mexican lunch and want to try it again and again. Let’s dive into the detail of the Best Mexican recipes for meals idea, some of the famous food from Mexico is listed given below.
Grilled onion and skirt steak tacos
Instant Pot Black beans
Homemade Tortilla chips
Strawberry, basil, and honey paletas
Frescas Con Crema
Green tomato salsa
Slow cooker barbacoa
Classic Tres Leches Cake
Easy Pork Posole
Pressure cooker beef carnitas
Pork Chile Warde
Grilled street corn
Easily stuffed poblanos
Pico de gallo
Flavourful chicken fajitas
Spicy pork and green chile Verde
Agua de Jamaica
Pork tacos with mango salsa
Fresh lime margaritas
Creamy caramel flan
Mexican hot chocolate
Mexican cinnamon cookies
Tasty lentil tacos
Refried bean tostadas
Easy grilled corn with chipotle lime butter
Lime marinated shrimp salad
Mexican Dinner Recipes
If you are thinking of dinner and are confused, traditional Mexican traditional food has many recipes that you can consider preparing for the guests. Here are some dinner ideas that you can get from good recipes for Mexican dishes and enjoy the feast.
Matt Preston’s Mexican black beans and corn nachos
Kingfish Ceviche tacos
Sticky pork soft neck tacos with pickled cabbage
Matt Maron’s fish tacos
Spicy chorizo enchiladas
Taco rice with grilled chicken and green chili salsa
Darren Robertson’s chicken tacos with charred corn
Slow-cooked chicken with brown rice and avocado
Tacos de Carne Asada
Spicy chicken empanadas
Chilli con Carne with spiced guacamole
Mexican meatball subs
Corn chip Fattoush
Mexican eggs with potato hash
Tequila prawns with pineapple carpaccio
In this article, we try to provide you with an insight into cooking Mexican culture recipes. If you want to try out Mexican dinner dishes and hesitating whether you should try them or not, you can get all the information in this article. Even if you are looking for low-carb or keto recipes, homemade authentic Mexican recipes have all the options available. Some people think that Mexican cooking is just about corn, but there are many other healthy nutrients that are used in the preparation of popular Mexican meals.