French toast is one of the most simple and well-loved breakfasts in the world, which many of us love cooking at least once a week. But are we cooking them right? We use this recipe that has been passed down to us from generations, and no doubt they are fantastic. However, you’ll be surprised to know what a few simple tweaks can do to elevate your toast’s recipe. To take your recipe to a whole new level and make them yummier, follow these easy tips and recipes:
Many countries have their signature recipe for these toasts and this term crossed the world with the early American settlers. Its origin dates all the back to the Roman Empires, where they used to soak sturdy bread slices in a mixture of milk and egg, then fry it in butter until crispy- sounds just like we make today!
This basic French toast recipe is one of the quickest and yummiest breakfasts you can make in just 10 minutes or less. This recipe includes all the basic ingredients which everyone has in their kitchens already. You can use vegan milk for this recipe if you are vegan. For best results, don’t miss any steps:
French toast makes a fantastic breakfast when you’re out in the woods camping, and what could go wrong? Even though these toasts are relatively easier to make, there are a couple of things that can go wrong. Too eggy, mushy, or gooey?
This can be very quick and easy to make while you’re out camping. To make your French taste the best, just follow these few basic steps, and you’ll be on your way to heaven:
Using thin or soft slices of bread for making toast can make them soggy and they will eventually lose that luxurious bite. So, we will always recommend people to go thick, no thinner than half an inch of the bread slices. You know, the thing with using thicker slices of bread is because their bite comes with more personality. So, ditch the fresh pre-sliced white bread and cut your whole-loaf bread for making toasts.
Milk and eggs are the most important components when it comes to making the toasts mixture. It gives the slices the rich flavor and tenderness we all love, but if you get their ratio wrong, you’ll just end up with the weirdly savor “scrambled eggs” flavor. The basic rule for nailing the egg-to-milk ratio in toasts is to use about a quarter cup of milk and 1 egg per 2 slices of bread. Tip: use whole-fat dairy for the best flavor.
If you want your toast to taste the absolute best, try adding some sweet seasoning to your toast batter to get it a distinctive flavor. Add a pinch of cinnamon and vanilla essence to your batter, and a little sugar if you want them to taste sweeter. I love using brown sugar for my toasts as it gives a tasty caramel flavor whilst cooking. To give it a grown-up touch, you can even use a dash of liqueur, spiced rum, or the Grand Marnier.
Want to use a regular frying pan to make toasts? Sure, go ahead, but let me tell you that spending 15 minutes scrubbing off that excess egg glued to your pan won’t be fun. Non-stick pans do a great job when it comes to cooking food that has eggs in them, especially if you are making greater batches for many people. They require minimal cleaning time and won’t get greasy.
Presentation is key if you are cooking breakfast for your significant other or even family members. Consider dropping some cubes of strawberries, a spoonful of your favorite custard or jam, use cherries, or honey, and sprinkle some powdered sugar on top. These toppings will replace your ordinary maple syrup in the best way possible and your toasts will look, and taste even better. But you can always eat them without the extra toppings if you are in a rush.
Using butter while toasting the pan will give them some extra deep tenderness and comforting quality that we all crave dearly in the morning. Scared about smoking up the entire kitchen? Try mixing butter and oil in the pan to prevent burning.
|ADDITIONAL TIP: Just simply dip the bread slices in the mixture for a couple of seconds. If you keep it in the batter for too long, the bread will absorb more liquid. This will make the French toast longer to cook.|
Golden brown, caramelized toasts on the outside, yet soft, creamy, and a mouthful of perfect cinnamon syrup on the inside, toast casserole are the perfect comfort food.
Want to make this dreaming custardy Brioche French toast at home? Here’s how:
Follow this recipe to make Vegan French Toasts at home:
Here’s what you’ll have to do to make some delicious stuffed French toast:
Step 1: Macerate the sliced strawberries: Stir the sliced strawberries until they are soft and juicy.
Step 2: Prepare the cream cheese filling: Add cream cheese, lemon juice, sour cream, vanilla essence, and powdered sugar to a bowl. Beat the mixture with a hand blender until it forms a smooth paste.
Step 3: Make the egg mixture: Add 4 eggs, half and half, vanilla, and cinnamon in a shallow dish and, whisk until they are all combined.
Step 4: Assemble: Spread a thick layer of the cream cheese filling on a slice of bread. Add the strawberries on top of the mixture and put the other slice on top. Repeat to make around 5 to 6 stuffed French toast. Now, dip these sandwiches in the egg mixture to evenly coat.
Step 5: Cook: Add butter in a non-stick frying pan and place the stuffed French toast on it. Cook for 2 to 3 minutes until crispy. Serve them warm.
Take a bowl that is wide enough to dip large slices of bread and pour the egg and milk into it.
Pour milk and the egg into the wide bowl.
Add the required sugar, cinnamon, and salt. Beat the mixture until they are uniform and no lumps are present.
Place a pan on the stove and add butter to make toasts (half teaspoon butter for each slice).
Dip your slices in the batter and place them on the hot pan.
Toast the slices until they are golden brown. Make sure the sides of the bread slices are crispy and the egg is fully cooked.
After it’s cooked, transfer it to the serving dish and sprinkle some maple syrup on top. Serve them while they are hot.
It is best to use thick slices of bread that don’t have huge pores in them. If the bread slices are one day old, they will sit best. Avoid using fresh bread as they are very soft and will break easily, making the toasts a bit soggy.
If you are vegan or don’t have eggs in the house, use custard powder or corn starch in the mixture. Mix the corn starch, flavoring ingredients, and milk to make the batter for your toasts. Lastly, dip the bread slices and toast them in a pan with butter.
Firstly, blends a couple of cashews with warm water until they form a smooth paste. Make the mixture by adding corn starch, flavoring ingredients, and sugar. Dip the slices in the batter and toast them in a pan with butter.
To make your French toasts extra crispy, here’s what you can do:
After toasting your slices in the pan, preheat your oven.
Place them in the oven for about 4 to 5 minutes at 170 C or 350 F.
Change their side after 4 minutes.
You can adjust the timings according to your liking of crispiness.
If you use bread slices that are fresh, thin, and have large holes in them, chances are your toasts will be soggy. You can also toast the bread slices first and then add them to the golden brown them
To make fluffier toasts, you should reduce the amount of milk to 2 tablespoons per egg. Try beating the mixture until it becomes frothy. This way, your toasts will be fluffier.
The quickest way to make French toasts at breakfast is:
Toast your slices until they are firm.
Add eggs, milk, cinnamon, sugar, vanilla, and salt to bowl wide enough to dip the slices in.
Heat a pan and add butter to it.
Dip the bread slices in the batter and place them in the pan until they are golden brown.